Author: Wendy Oyama

Salad Specials  Blackened ahi over fresh mixed greens, topped with a tropical fruit relish and served with a red wine vinaigrette - $17.29  Korean chicken over fresh mixed greens with cucumbers, topped with a tsukemono remoulade, served with a creamy honey sesame dressing - $16.99    Entrée Specials Grilled...

Mark's Place will be closing at 3:00 pm today for a catered event. Salad Specials “Fried Rice Salad” - Asian style honey sesame quinoa salad filled with fishcake, char siu pork, tamago, green beans and carrots, served with furikake tofu bites over a bed of shredded lettuce...

Aloha and Thank You for visiting our website! MARK'S PLACE is CLOSED TODAY for the Memorial Day holiday. We will be open on Tuesday, May 31st from 11:00 am until 6:00 pm to serve you. ...

Salad Specials Korean style grilled ahi over chopped Romaine lettuce, served with a creamy smoked soy dressing - $17.29     Blackened salmon over fresh Omao greens, served with a lemon garlic vinaigrette - $17.49   Entrée Specials Grilled tombo ahi topped with a tomato and mushroom relish, served with rice,...

Salad Specials Grilled ginger scallion chicken over mixed Iceberg lettuce, served with bell peppers, grape tomatoes, cilantro and a Korean black bean dressing - $16.79     Crispy furikake eggplant katsu over mixed greens, served with roasted zucchini, shredded carrots and a watercress honey vinaigrette - $16.79     Entrée Specials Red...

Salad Specials Ahi katsu with pickled red onions and takuan over mixed greens, served with cucumbers, grape tomatoes and a zesty honey sesame dressing - $17.29     Grilled shrimp over mixed greens with peppers, cucumbers, red onion and shredded Parmesan, served with an herb vinaigrette - $17.29     Entrée...

Salad Specials Grilled teriyaki ahi over fresh Kauai greens, served with a creamy honey sesame dressing - $17.29     Lemon herb chicken over fresh mixed greens, served with a creamy herb vinaigrette - $16.79   Entrée Specials Macadamia nut crusted baked chicken thighs served with a mushroom and onion sauce,...

Salad Specials Asian sub sandwich filled with crispy pork belly, Okinawan style braised pork, pickled onions and Asian slaw, served with a side of fresh greens with papaya seed dressing - $17.29     Alan’s Gandule rice served with local greens with fresh mushrooms, local cucumbers and tomatoes...

Salad Specials Bi Bim Bap salad with marinated chicken, corn, and assorted banchan (sides) over greens, topped with a fried egg, chili crisp vinaigrette* - $17.29    *contains peanuts Sesame crusted ono over mixed greens with teriyaki tofu strips, bell peppers, pickled onions, shredded carrots, wasabi soy vinaigrette...

Salad Specials Ahi katsu over fresh mixed greens with bell peppers and cucumbers and a Korean sweet chili dressing - $17.29 Bacon wrapped shrimp over fresh greens, served with shredded carrots, Parmesan cheese and an herb lime vinaigrette - $17.29   Entrée Specials Arare crusted ahi served with a wasabi...

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