27 Jun Wednesday, June 28, 2023
Salad Specials
Seafood duo salad: Misoyaki salmon and shrimp tempura over soba noodles and greens, served with daikon and carrot curls with a gingered soy and sesame dressing. – $19.29
Shrimp tempura maki sushi topped with a tobiko crab mayo. Served over shredded greens with carrots, purple cabbage and cucumbers, creamy oriental dressing. – $18.99
Entrée Specials
Mark’s Place grilled kalbi ribs. Served with rice, chow mein and salad. – $19.99
Japanese combo special: Grilled teriyaki AHI with cucumber namasu, shrimp tempura and Japanese style pork curry. Served with rice, chow mein and salad. – $20.99
Grilled ONO with a lilikoi dijon butter sauce and roasted corn, tomato and cucumber relish. Served with rice, chow mein and salad.- $20.99
Dessert Special
New York style baked lilikoi cheesecake – $7.49
AHI DIP IS BACK THIS WEEK!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each