Author: Wendy Oyama

  Salad Specials Sauteed salmon with a lemon vinaigrette over Omao greens, with grape tomatoes, cucumbers and red onion - $14.99 Sauteed mahi mahi with a ginger sesame dressing over Omao greens, topped with peppers, grape tomatoes and red onion - $14.99   Entrée Specials Grilled shutome with a savory...

  Salad Specials Oriental chicken salad served with wonton strings and a honey sesame dressing - $14.69 California style sushi bombs served with a side of Omao greens and a kochujang vinaigrette - $14.99   Entrée Specials Local style combo of roast pork with gravy and chicken katsu - $16.29 Surf...

  Salad Specials Sauteed shutome and grilled shrimp over fresh Omao greens with a Catalina dressing, served with a roasted vegetable medley and cucumbers - $15.29 Sauteed salmon over house made pasta salad and fresh greens - $14.99   Entrée Specials Oyster sauce braised chicken with shiitake mushrooms - $15.99 Grilled...

  Salad Specials Cold gingered teriyaki beef with shrimp tempura over soba and somen duo with a sweet soy and sesame dressing, greens and cucumbers - $14.99 Herb crusted ono over mixed greens with a garlic herb vinaigrette, served with bell peppers, shredded carrots and olives - $14.99     Entrée...

Special congratulations to Jayce Matsuyama from the gang at Mark’s Place!   Salad Specials Grilled ono over mixed greens with a yuzu sesame dressing, served with peppers and grape tomatoes - $14.99 Jewel’s tempura sushi roll filled with poached shrimp, crab, smoked ahi spread and cucumbers, topped with tobiko,...

Celebrate with your graduate and let us cook for you on May 21, 2021!  Today is the last day to order! Ueunten Farms warabi and tomato namasu, Hanalei garlic taro salad, vegetable fried rice, grilled kalbi ribs, sauteed whole Kauai shrimp in a calamansi garlic butter,...

Celebrate with your graduate and let us cook for you on May 21, 2021!  This Wednesday is the last day to order! Ueunten Farms warabi and tomato namasu, Hanalei garlic taro salad, vegetable fried rice, grilled kalbi ribs, sauteed whole Kauai shrimp in a calamansi garlic...

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