20 Jun Wednesday, June 21, 2023
Salad Specials
Sauteed Salmon topped with a cucumber, cherry tomato and olive relish over a bed of local mixed greens with carrots, mushrooms and bell peppers. Served with a 1000 island dressing – $18.99
Bi Bim Bap Salad: Teriyaki beef, carrots, corn, cucumber and scallion namul over a bed of somen noodles, shredded romaine lettuce, topped with a fried egg. Served with a kochujang vinaigrette – $18.79
Entrée Specials
Grilled AHI with a citrus butter sauce. Served with rice, chow mein and salad. – $19.99
Japanese Combo Special: Grilled teriyaki steak, shrimp tempura, wonton and a furikake fish katsu drizzled with a chili aioli. Served with rice, chow mein and salad. – $19.49
Sauteed blackened Ahi with a wasabi brown butter sauce and kabayaki drizzle. Served with rice, chow mein and salad – $19.99
Dessert Special
Chocolate haupia chiffon cake – $7.49