Author: Wendy Oyama

Merry Christmas to all, and Thank You for your continued support! Mark’s Place is closed today, but we’ll be open to serve you next week. Our schedule for next week will be as follows:   Monday, December 28th      10:30 am – 7:30 pm Tuesday, December 29th      10:30 am – 7:30...

Salad Specials Crispy Furikake Hebi over Omao Greens, Cucumbers, Carrots Chili Garlic Aioli and Soy Sesame Vinaigrette - $14.79 Grilled Ono over Local Greens, Grape Tomatoes, Green Bell Peppers and a French Dressing - $14.79   Entrée Specials Grilled Teriyaki Pork  - $15.29 Sauteed Ono with a Tomato Caper Relish –...

Salad Specials Sauteed ahi over fresh mixed greens, with a creamy Italian vinaigrette, with cucumbers and tomatoes - $14.99 Southwest marinated grilled chicken over mixed greens with Ranch dressing, topped with corn, black beans, bell peppers, tomatoes, olives and cheese - $14.79     Entrée Specials Pork adobo with potatoes -...

Salad Specials Herb crusted monchong over fresh greens, with a balsamic vinaigrette, shredded carrots and bell peppers - $14.99 Sauteed fresh ahi over mixed greens with a kochujang vinaigrette, with cucumbers and grape tomatoes - $14.99   Entrée Specials Tempura hebi (spearfish) served with a Furikake chili aioli - $16.89 Kalua...

Salad Specials Salmon Crab and Avocado Tempura Roll with a Umame Aioli, Kabayaki and Tobikko over Somen Noodles, Greens and a Soy Chili Vinaigrette - $14.99 Furikake Seared Fresh Ahi over Omao Greens, Cucumbers, Carrots, Honey Sesame Dressing and Crispy Wonton Strings - $14.99   Entrée Specials Blackened Fresh Ahi...

Salad Specials Crispy Chicken Tenders over fresh Omao Greens served with kabocha, red onions, cucumbers, and lilikoi honey dijon vinaigrette - $14.29 Grilled Shrimp over fresh green salad with strawberry balsamic vinaigrette, served with corn, cherry tomatoes, and cucumbers - $14.99   Entrée Specials Seared (rare) fresh ahi served with...

Salad Specials Cajun crab cakes over fresh greens, served with a side of Kabocha farro salad, pickled red onion, grape tomato and a balsamic vinaigrette - $14.99 Furikake crusted salmon over local greens, shredded carrot, cucumber and a honey sesame dressing - $14.99   Entrée Specials Beer battered shrimp served...

Salad Specials Salmon, crab and avocado tempura roll topped with a chili garlic aioli, kabayaki and tobiko, served over somen noodles and fresh greens, honey sesame dressing - $15.29 California style sushi salad with shrimp tempura, soy wasabi sauce - $14.99   Entrée Specials Baked penne pasta in homemade Bolognese...

December 21-24, 2020 Minimum 5 Guests with 4 Days Notice MENU OPTION #1 - $24.50 PER PERSON Garlic Potato Salad Steamed White Rice Fried Saimin Korean Style Fried Chicken Roast Pork with Gravy Misoyaki Fish Holiday Crinkle Cookies   MENU OPTION # 2 - $29.95 PER PERSON Green Salad with Papaya Seed Dressing Sauteed Vegetables Garlic Mashed Potatoes Pulehu...

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