Author: Wendy Oyama

Salad Specials Carnitas burrito filled with queso fresco, rice, pinto beans, shredded cabbage and lime crema, served with mixed greens with cucumbers, grape tomatoes, mushrooms and a salsa vinaigrette - $18.49 Sweet potato and taro croquettes topped with a citrus garlic aioli over greens, served with grape...

Aloha Mark's Place Fans! WE ARE CLOSED TODAY. Please see our schedule below.  Monday, May 29th: CLOSED for the Memorial Day holiday.  Tuesday, May 30th: OPEN from 11:00am - 4:00 pm.   WE APPRECIATE YOUR SUPPORT! Have a great Memorial Day, and we'll see you on Tuesday!                                ...

Aloha Mark's Place Fans!   Below is our (non) operating schedule for the next few days:  Friday, May 26th: CLOSED for a catered event.  Saturday, May 27th: CLOSED  Sunday, May 28th: CLOSED  Monday, May 29th: CLOSED for the Memorial Day holiday.  Tuesday, May 30th: OPEN from 11:00am - 4:00 pm.   WE APPRECIATE YOUR...

Salad Specials Crispy fried nori wrapped ahi lumpia over seasoned somen noodles and greens, served with fish cake, hard-boiled egg, cucumber and carrots - $18.49 Furikake crusted ahi topped with a tsukemono remoulade over fresh greens, served with grape tomatoes, mushrooms, carrots and a creamy shiro miso...

Salad Specials Seared ahi topped with a pineapple chutney over mixed greens, served with red onions, carrots, red cabbage and bell peppers, served with a creamy Ranch dressing - $18.49 Qusadilla Trio: Corn tortillas filled with Carnitas, Birria and Mole chicken, elote and queso fresco, topped with...

Salad Specials Grilled teriyaki ahi with a wasabi aioli over chopped greens, served with a tofu vegetable medley and a honey sesame dressing - $18.49 Roast turkey and bacon grilled cheese sandwich, served with fresh Romaine salad with mushrooms, red onions, bell peppers and cucumbers, strawberry balsamic...

Salad Specials Ahi poke and cucumber maki sushi topped with crab mayo, served with fresh Romaine, daikon and carrot curls, cucumbers and a soy wasabi vinaigrette - $18.49 Sauteed ahi topped with a roasted garlic aioli over a bed of greens, served with roasted shishito peppers, carrots,...

Salad Specials Crispy garlic butter shrimp over mixed greens, served with grape tomatoes, cucumbers, mushrooms and red cabbage, lemon vinaigrette - $18.49 Hawaiian style ahi poke burrito filled with Asian coleslaw, white or brown rice, wasabi aioli and kabayaki, served with a side of greens with cucumbers,...

Salad Specials California style sushi salad with shrimp tempura, served with cucumbers and soy wasabi - $18.79 Taro falafel over fresh greens with grape tomatoes, cucumbers, mushrooms, red onion and carrots, served with a lemon dill sauce and balsamic vinaigrette - $18.49     Entrée Specials Grilled ono with a...

Salad Specials Herb chicken with roasted vegetables and penne pasta Arabiatta, served with a side of chopped Romaine with croutons, shredded Parmesan and Caesar dressing - $17.99 Grilled brioche sandwich filled with brie and pineapple chutney, tomato bisque and a side of greens, served with mushrooms, carrots...

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