Author: Wendy Oyama

Salad Specials Antipasto salad filled with salami, prosciutto and assorted cheeses over fresh Romaine, served with a creamy Italian dressing - $16.49 “Eat the Invasives” salad: Crispy Cajun seasoned Taape over fresh Romaine, served with shredded Parmesan and a creamy Caesar dressing - $16.79   Entrée Specials Sauteed salmon...

Salad Specials Warm Furikake crusted salmon over fresh greens, served with cucumbers, grape tomatoes and a wasabi ranch dressing - $16.99 Grilled seasoned chicken over fresh cut Romaine, served with bell peppers, carrots, purple cabbage and a honey sesame dressing - $16.29     Entrée Specials Lemon thyme roasted chicken...

Salad Specials Macadamia nut crusted chicken bites over mixed greens, served with peppers, grape tomatoes, carrots and a lilikoi dijon vinaigrette - $16.79 Kim chee style Kauai shrimp over sushi rice and fresh greens, served with edamame, takuan and Tsukemono, sweet soy dressing - $16.99     Entrée Specials Grilled...

Salad Specials Sauteed mahi mahi over mixed greens, served with a balsamic vinaigrette, cucumbers, tomato wedges and carrots - $16.79 Crispy crab cakes over mixed greens, served with a kochujang vinaigrette, pickled red onions, grape tomatoes and cucumbers - $16.99     Entrée Specials Soy braised pork belly with stir...

Salad Specials Furikake crusted salmon over mixed greens, topped with cucumbers, bell peppers, carrots, served with a miso sesame dressing - $16.99 Farro and quinoa salad with roasted eggplant, cauliflower, onion, carrot, bell pepper, broccoli, olives, and black beans, served with a Dijon lime vinaigrette -...

We give thanks to all of you who support us, each and every day.   MARK'S PLACE IS CLOSED TODAY FOR THANKSGIVING SO WE MAY FEED OUR COMMUNITY ANOTHER WAY.       We'll be open on Black Friday, November 26th from 10:30 am until 2:00 pm. Happy Thanksgiving from the gang...

Salad Specials Paprika Crusted Shrimp Skewer over Omao greens, served cherry tomatoes, bell peppers, sliced fresh mushrooms, red onions, and herb vinaigrette - $16.99 Jewel’s salmon, crab, and avocado tempura roll topped with lobster reduction aioli, kabayaki and tobiko over somen noodles and greens, soy chili vinaigrette...

Salad Specials Crispy ono katsu over mixed greens with bell peppers and cucumbers, served with a creamy buttermilk dressing - $16.79 Furikake crusted tofu over Omao greens, with mushrooms, shredded carrots and honey sesame dressing - $16.49     Entrée Specials Braised char siu style pork belly served with fried rice...

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