Author: Wendy Oyama

Salad Specials Herb crusted mahi mahi over mixed greens with grape tomatoes, olives and red onion, basil lime vinaigrette - $15.99 Grilled spicy pork over fresh greens with a vegetable nanbanzuke and Korean chili garlic dressing  - $15.49   Entrée Specials Okinawan style braised pork and crispy panko...

Salad Specials Parmesan Garlic Shrimp Caesar salad with garlic croutons and parmesan cheese - $15.99 Marinated Tofu and mushroom salad, over Omao greens with tamarind soy ginger vinaigrette - $15.49 *Gluten Free and Vegan   Entrée Specials Shoyu Chicken Plate - $15.99 Sauteed Furikake Salmon, drizzled with chili aioli - $17.49 Grilled...

Salad Specials Sauteed salmon over fresh greens with a creamy honey sesame dressing, bean sprout namul, cucumber slices and grape tomatoes - $15.99 Crispy Korean chicken bites over green salad with our house papaya seed dressing, peppers, cucumbers and red onion - $15.49   Entrée Specials Alan’s famous Pastele...

Salad Specials Crispy fried creamy risotto arancini topped with shredded parmesan over greens with grape tomatoes and a red balsamic vinaigrette - $15.69 Sauteed salmon over fresh cut Romaine with bell peppers, red onions and a creamy roasted beet buttermilk dressing - $15.99     Entrée Specials Shrimp and penne...

Salad Specials Crispy sweet chili popcorn chicken, over greens with cucumber, grape tomatoes and carrots, served with a tequila lime vinaigrette -  $15.49 Sauteed Ono over greens with red onions, cucumbers and peppers with a red wine vinaigrette - $15.99   Entrée Specials Panko crusted baked salmon and imitation...

Salad Specials Grilled ahi salad served with a sweet chili vinaigrette, served with kim chee, cucumbers and grape tomatoes - $15.99 Pork Carnitas quesadilla topped with a roasted corn and black bean relish, pickled jalapenos and chipotle crema, served with a side of greens with Ranch...

Salad Specials Marlin katsu topped with a kim chee cucumber relish over greens, served with peppers, red onion, shredded carrots and a kochujang vinaigrette - $15.99 Ahi burrito filled with shredded cabbage, olives, cheddar cheese, guacamole, salsa and lime crema, served with a side of greens...

Salad Specials Lemongrass Glazed Shrimp Skewer over a Thai Green Papaya and Rice Noodle Salad, Toasted Peanuts, Red Onion- $15.99 Grilled Teriyaki Chicken over Crisp Romaine, served with Marinated Warabi and Tomato Salad - $15.79   Entrée Specials Sauteed Salmon topped with a Tomato Cucumber Relish and a...

Salad Specials Jewel’s sushi dog/somen salad combo: Sushi dog filled with shrimp tempura, crab mayo, cucumber, tobiko chili aioli and kabayaki, served with somen noodles and a garlic soy vinaigrette - $16.29   Herb crusted mahi mahi over fresh greens with a lemon pepper vinaigrette, served with...

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