Author: Wendy Oyama

Salad Specials Ahi katsu over fresh mixed greens with bell peppers and cucumbers and a Korean sweet chili dressing - $17.29 Bacon wrapped shrimp over fresh greens, served with shredded carrots, Parmesan cheese and an herb lime vinaigrette - $17.29   Entrée Specials Arare crusted ahi served with a wasabi...

Salad Specials Warm panko crusted ono over fresh greens with shredded carrots and sliced cucumbers, served with an Asian black bean vinaigrette - $16.99 BBQ chicken wrap filled with black beans, tomatoes, shredded cabbage, shredded cheese and sour cream, served with a side of greens with papaya...

Salad Specials Bacon wrapped mushrooms and zucchini skewers over fresh mixed greens, with roasted broccoli, bell peppers and local cherry tomatoes, served with a balsamic and olive oil vinaigrette - $16.99  Mini Birria style quesadilla over shredded Romaine with roasted corn, shredded carrots, Pico de Gallo and...

Salad Specials Crispy panko shrimp with crab salad and sesame bok choy over fresh greens, served with a Kochujang and caramelized onion vinaigrette - $17.29 Teriyaki tofu with curried vegetable croquettes over mixed greens, served with a miso and chili crisp* dressing - $16.79      *contains peanuts   Entrée Specials Furikake...

Salad Specials Togarashi dusted sauteed ono over mixed greens, served with a honey sesame dressing - $17.29 Spicy BBQ chicken over crispy Romaine lettuce, served with a creamy buttermilk dressing - $16.49   Entrée Specials Bi Bim Bap: bulgogi beef with assorted banchan (marinated vegetables/sides) over a bed of hot...

Salad Specials Lemongrass caramel glazed shrimp skewer over fresh cut Romaine lettuce, served with a calamansi ginger vinaigrette - $17.29 Roasted broccoli and tofu salad over mixed greens, served with a lime vinaigrette - $16.49   Entrée Specials Creamy beef with mushrooms, peppers and onions, served with rice, chow mein...

Salad Specials Grilled fresh asparagus and tomatoes over locally grown mixed greens, served with a balsamic vinaigrette - $16.79 Sesame crusted seared fresh ahi over soy rice noodles and mixed greens, served with a citrus ponzu dressing - $17.49   Entrée Specials Grilled ono topped with a fresh cucumber, ogo...

Salad Specials Grilled chicken over fresh baby greens, topped with a roasted vegetable, fennel, tomato, olive and caper relish and shredded Parmesan, served with a lilikoi dijon vinaigrette - $16.49 Tempura ono dressed with a miso aioli and kabayaki over fresh Kauai greens,  served with pickled onions...

Salad Specials Crab cakes over mixed greens served with a balsamic vinaigrette with bell peppers, mushrooms, cherry tomatoes and shredded carrots - $16.99 Charcuterie Salad: Smoked salmon, Prosciutto, salami, Gouda, Brie, Pepper Jack and goat cheeses, shaved Parmesan, pineapple chutney, blueberry hibiscus chutney, fresh cantaloupe, and cherry...

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