Author: Wendy Oyama

Salads Seared fresh caught ahi  over fresh greens, red balsamic vinaigrette  - $13.29 Crispy honey mustard chicken bites over fresh greens, creamy ranch dressing - $12.49   Entrees Soy braised pork belly stir fry with vegetables - $14.29 Korean style spicy grilled chicken with kim chee - $13.79 Egg battered fresh shutome...

Salads Herb crusted ahi over mixed greens, served with a white balsamic vinaigrette  - $12.79 Kalua pig nachos: Crispy flatbread chips topped with kalua pig, shredded letuce, guacamole, sour cream and salsa - $12.59     Entrees Furikake crusted shutome served with a wasabi aioli - $16.49 Roast pork with gravy and...

Salads Sauteed ono over fresh Kailani Farms arugula, served with beets, carrots and feta cheese, strawberry balsamic vinaigrette  $ - $12.89 Ahi tempura roll filled with asparagus, over sushi rice and Kailani Farms mixed greens, drizzled with a wasabi aioli and kabayaki, tobikko garnish - $13.29     Entrees Grilled ono...

Salads BBQ salmon and shrimp served over fresh mixed greens  - $12.99 Wasabi ahi wrap filled with lettuce, carrots and cucumbers, served with a side of potato chips - $12.79     Entrees Chicken cutlet loco moco - $14.29 Hot corned beef sandwich on toasted rye bread with dijon mustard, served with...

We will not be serving any green salad in any plate lunch today or tomorrow, December 6 and 7, 2018 Thank you for your continued patronage.      Salads Chopped ham with hard cooked eggs and cheddar cheese served over fresh kale tossed in a creamy Italian dressing  -...

Salads Chicken Waldorf salad, served over fresh greens  - $12.49 Southwest seasoned shrimp over baby greens, drizzled with a barbecue aioli, served with a side of remoulade - $12.79   Entrees Chinese roast pork belly and vegetable stir fry - $14.49 Sauteed mahi mahi served with a citrus ponzu sauce -...

Salads Crispy chicken wrap filled with avocado spread, fresh tomatoes and greens, served with fresh cut orange wedges  - $12.49 Grilled ahi over fresh greens, sesame miso dressing - $12.79     Entrees Korean style grilled spicy pork - $13.49 Corned beef hash loco moco - $12.79 Sauteed ahi served with a pesto...

Salads Pulehu style chicken over fresh greens, topped with Hamakua mushrooms, corn and tomatoes, citrus ponzu $  - $12.59 Grilled salmon over baby spinach and kale, peppers, red onions, cucumbers and a strawberry balsamic vinaigrette - $12.99     Entrees Pork with peas and pimento - $12.49 Baked cheesy spaghetti served with...

Salads Seared tofu and warm sliced teriyaki beef over shredded won bok and iceberg, roasted peanuts and sunflower sprouts, miso sesame dressing  - $12.69 Grilled shrimp over bowtie pasta salad with fresh asparagus and feta cheese, served with a red balsamic vinaigrette - $12.89     Entrees Crispy fried pork chop...

Salads Southwest chicken and shrimp over Kailani Farms organic greens, corn, black beans and cheddar cheese, mango lime bbq dressing  - $12.69 Sauteed marinated salmon with roasted zucchini over fresh greens, served with a cucumber, mint and tomato relish - $12.99     Entrees Triple combo: Beer battered shrimp with a...

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