Author: Wendy Oyama

Mark's Place will be closing at 2:00 pm today for catered events. Salads    Shrimp salad combo of grilled garlic shrimp and shrimp tempura over mixed greens, with inari sushi, cucumbers, bean sprout namul and a sweet soy dressing - $14.29 Sauteed mahi mahi over fresh Omao greens,...

  Salads    Sauteed ahi topped with crispy onions over mixed greens, with edamame and cucumber, roasted garlic dressing - $13.89 Grilled parmesan chicken over mixed greens, with roasted beets, pickled red onions, grape tomatoes and buttermilk dressing - $13.69     Entrees    Grilled misoyaki butterfish collars - $16.59 Turkey meatloaf served...

Mark's Place will be closing at 2:00 pm today for catered events.   Salads    Kalbi tofu over mixed greens, topped with bean sprout namul, Korean kochujang vinaigrette - $13.49 Sauteed opah over mixed greens, with a warabi, tomato and ogo relish, honey sesame dressing - $13.99     Entrees    Grilled misoyaki...

Salads    Fish katsu (ono) over sushi rice and a bed of greens, with pickled vegetables and a soy ginger dressing - $13.99 Zesty herb marinated grilled chicken over fresh cut greens, with cucumbers, carrots, grape tomatoes and red onions, white balsamic vinaigrette - $13.59     Entrees    Cajun spice...

Salads    Sauteed Korean style shrimp over mixed greens, with cucumber, pickled jalapenos, sesame kochujang vinaigrette - $13.99 Sauteed mahi mahi over mixed greens, with shredded carrots and grape tomatoes, cilantro lime dressing - $13.89     Entrees    Seared fresh ahi served with a lemon macadamia nut butter sauce  -...

Salads    Smoked parmesan chicken bites with vegetables and roasted garlic penne pasta over fresh arugula - $13.59 Sesame crusted ono over mixed greens, with shredded carrots, bell peppers, honey miso dressing and crispy tortilla strips - $13.89     Entrees    Alan's pork adobo with potatoes  - $14.49 Seared fresh furikake...

Salads    Grilled ono over mixed greens, with roasted peppers, grape tomatoes, cucumber, carrots, and a Kochujung vinaigrette  - $13.89 Seared fresh ahi over mixed greens, with green beans, red onions, grape tomatoes, carrots, and a soy ginger dressing - $13.89     Entrees    Red wine braised short rib served...

Salads    Grilled vegetable medley mixed with cream cheese, wrapped in a flour tortilla with fresh lettuce, served with carrot and celery sticks - $13.49 Sauteed ono over fresh greens, with grape tomatoes, cucumbers and red onion, lemon vinaigrette - $13.89     Entrees   Grilled ono topped with a pickled...

Salads    Roasted vegetable and farro salad on a bed of fresh greens, topped with smoked chicken breast and crumbled goat cheese - $13.89 Sauteed salmon over fresh greens, with tomatoes, cucumbers, carrots and red onion, honey dijon vinaigrette - $13.99     Entrees    Sauteed mahi mahi served with a...

Salads    Korean chicken over fresh mixed greens, with crispy onions, pickled vegetables, shiro miso aioli and a sweet soy dressing - $13.69 Sauteed ahi over fresh mixed greens, topped with a ginger salsa and tofu, Japanese vinaigrette - $13.89     Entrees    Grilled Ono with a Warm Confit Tomato...

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