Author: Wendy Oyama

TEMPORARY UPDATED HOURS:  MONDAY THROUGH FRIDAY, 10:30 AM - 7:00 PM     Salad Specials Grilled kalbi style ono over fresh greens with a Korean gochujang vinaigrette, grape tomatoes, cucumbers and peppers - $14.99 Wagyu beef gyoza over mixed greens with a ginger soy vinaigrette, pickled vegetables and house made...

TEMPORARY UPDATED HOURS:  MONDAY THROUGH FRIDAY, 10:30 AM - 7:00 PM     Salad Specials Sauteed ono over mixed greens with a lilikoi vinaigrette, grape tomatoes, cucumbers and red onion - $14.99 Herb crusted chicken tenders over mixed greens served with a citrus parmesan vinaigrette, grape tomatoes, cucumbers and shredded...

TEMPORARY UPDATED HOURS:  MONDAY THROUGH FRIDAY, 10;30 AM - 7:00 PM Salad Specials Grilled Teriyaki Chicken and Fish Katsu Combo over Omao Greens , Black Beans, Cucumbers and a Kochujung Vinaigrette- $14.79 Sauteed Salmon and a Grilled Shrimp Skewer over Local Greens, Grape Tomatoes and a Caper Balsamic...

Salad Specials Salmon, crab and avocado tempura roll topped with tobiko, calamansi garlic aioli and kabayaki, served over somen noodles and greens, sweet soy dressing - $15.49 Sesame crusted mahi mahi over mixed greens with a kochujang vinaigrette, served with cucumbers and shredded carrots - $14.99   Entrée Specials Oriental...

Salad Specials Furikake crusted salmon over mixed greens with a honey sesame dressing, served with bell peppers and cucumbers- $14.99 Mahi mahi katsu over fresh greens with a calamansi garlic vinaigrette, served with a tomato onion relish and shredded carrots - $14.99     Entrée Specials Alan’s pork adobo with potatoes...

Salad Specials Soup, salad and sandwich combo: House made ahi tuna melt sandwich served with corn chowder and a side of greens - $14.99 Everything bagel topped with smoked salmon, red onion and a citrus dill cream cheese spread, served with fresh green salad with a caper...

Salad Specials Grilled shrimp skewer and sauteed salmon over fresh greens, served with red onions, grape tomatoes, capers, bell peppers, and a citrus parmesan dressing - $14.99 Shiro miso eggplant katsu over fresh greens, served with tofu croutons, cucumber, red onion, grape tomatoes, pickled radish, and a...

Salad Specials Salmon, crab and avocado tempura roll topped with tobiko and kabayaki over somen noodles and greens, sweet sesane dressing- $15.49 Herb crusted ono over fresh Romaine with a calamansi pepper vinaigrette, grape tomatoes, red onion and bell peppers - $14.99     Entrée Specials Tamarind barbecue glazed smoked pork...

Salad Specials Grilled chicken breast over fresh cut Romaine, with roasted asparagus, grape tomatoes and a citrus balsamic dressing- $14.49 Sesame crusted ono over fresh greens, with shredded carrots, cucumbers and a miso sesame dressing - $14.99   Entrée Specials Furikake crusted ahi drizzled with a wasabi aioli - $16.79 Barbecued...

Salad Specials Grilled shrimp and sauteed uku over mixed greens, topped with a roasted corn relish, grape tomatoes, cucumbers, Korean kochujang vinaigrette - $14.99 Chef’s salad served with a garlic parmesan dressing, topped with turkey, eggs, sweet corn, cucumbers, carrots, grape tomatoes, cheddar cheese and olives -...