Author: Wendy Oyama

Salads Garlic Herb Chicken over Omao Greens, Parmesan Goat Cheese, Red Onions, Cucumbers and Capers, served with a Balsamic Vinaigrette - $14.29 Sauteed Mahi-Mahi over Fresh Local Greens, shredded Carrots and Grape Tomatoes, served with a Lilikoi Vinaigrette -$14.49 Entrees Baked Miso Peanut Butter Chicken - $14.79 Sauteed Ahi with...

Salads Tempura Sushi Roll with Salmon, Ahi and Crab over Omao Greens, Served with a Miso Aioli and Kabayaki, Edamame and a Soy Ko Chu Jang Vinaigrette - $14.99 Garlic Butter Shrimp over Fresh Omao Greens, Served with Cucumbers, Sweet Corn and a Lemon Lime Vinaigrette -$14.49 Entrees Beer...

Salads  Roasted garlic seafood salad filled with imitation crab, shrimp and seared scallops over mixed greens, served with a citrus French dressing - $14.49  Crispy breaded chicken breast over Omao greens, served with grape tomatoes, shredded carrots and celery, sun dried tomato buttermilk dressing - $14.29 Entrees Baked chicken...

Salads Grilled teriyaki chicken over fresh Omao greens, topped with a pineapple relish and served with shredded carrots and grape tomatoes, honey sesame dressing - $13.99 Sauteed ahi over fresh mixed greens, topped with grilled pineapple spears, grape tomatoes and cucumbers, black bean vinaigrette - $14.29 Entrees Baked cornflake...

Salads  Crispy Furikake monchong and shrimp tempura over fresh greens, served with cucumbers, kabayaki drizzle and garlic sesame dressing - $14.49  Herb crusted mahi mahi over fresh mixed greens, served with a lemon papaya seed vinaigrette - $14.29 Entrees Spicy ahi poke bowl over sushi rice with furikake -...

Salads Grilled marinated beef over somen noodles and greens, served with a soy sesame dressing - $13.99 Ginger fried shrimp over sushi rice and a bed of greens, topped with pickled vegetables, soy vinaigrette - $14.49 Entrees Baked panko crusted pork chops with gravy - $15.49 Sauteed ahi served with...

Salads  Herb Crusted Ono over Omao Greens, Capers, Tomatoes, Red Bell Peppers, and a Italian Style Citrus Vinaigrette   - $14.29 Grilled Soy Marinated Ahi over Local Greens, Shredded Carrots, Cucumbers, and a Garlic Sesame Dressing - $14.49   Entrees Southern Style Fried Chicken with Brown Gravy, and Baked Beans -...

Salads California style sushi salad with crispy panko crusted shrimp and a soy wasabi sauce - $14.59 Herb crusted mahi mahi over fresh local greens, with grape tomatoes, shredded carrots and black olives, lemon balsamic vinaigrette - $14.29     Entrees Beef broccoli - $15.49 Shrimp tempura and grilled teriyaki beef combo...

Salads Garlic Korean chicken over fresh Omao mixed greens, with red bell peppers, grape tomatoes and a lemon papaya dressing - $13.79 Bubu arare crusted salmon over fresh local greens, with shredded carrots and cucumbers, wasabi tobiko aioli and sweet soy vinaigrette - $14.49   Entrees Aloha Friday Hawaiian Plate:...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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