Author: Wendy Oyama

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Tempura California style poke sushi salad: Deep fried poke filled maki sushi topped with California style crab over a bed of somen noodles, cucumbers and chopped Romaine, soy wasabi vinaigrette  - $17.99 Grilled chicken...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Sauteed ahi over mixed greens with mushrooms, cucumbers, carrots and a creamy Ranch dressing  - $17.79 Alan’s Chef’s Salad: sliced ham and turkey, boiled egg, tomatoes and American cheese served with classic 1000 island...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Furikake crusted ahi over mixed baby greens with mushrooms, grape tomatoes and a chili soy vinaigrette - $17.79 Grilled chicken over fresh cut Romaine with tomato wedges, bell peppers, red onions, shredded Parmesan and...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Chopped Romaine topped with grilled shrimp and chicken with crumbled feta cheese, grape tomatoes, hand torn croutons and a creamy Ranch dressing - $17.49 Panko crusted ono over mixed greens with grape tomatoes, shredded...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Grilled kalbi style ono topped with pickled vegetables over mixed greens with grape tomatoes and a ponzu vinaigrette - $17.79 Crispy chicken bites tossed in a garlic remoulade over mixed greens with roasted corn,...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Surf and Turf Salad: sauteed salmon and grilled teriyaki chicken over greens with pickled warabi and cucumbers, served with a honey sesame dressing - $17.49 Sauteed ono over fresh cut greens with grape tomatoes,...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Thai beef salad with grape tomatoes and cucumbers, served with a Thai nampla vinaigrette and fresh lime - $17.49 Arare crusted ahi salad with sliced mushrooms, carrots and a Balsamic vinaigrette - $17.79     Entrée...

Mark's Place is now open Monday through Friday from 11:00 am until 4:00 pm!   Salad Specials Grilled herb chicken and shrimp tempura salad, with cucumbers, grape tomatoes, purple cabbage, Green Goddess dressing and tartar sauce - $17.49 Crispy hebi katsu with a tsukemono remoulade over greens, with mushrooms,...

Mark's Place is now open Monday through Friday from 11:00 am until 4:00 pm!   Salad Specials Smoked ahi tuna melt and a side of greens, with cucumbers, grape tomatoes, carrots and a creamy Ranch dressing - $17.49 Sesame crusted teriyaki salmon with a miso aioli over chopped Romaine,...

Mark's Place is now open Monday through Friday from 11:00 am until 4:00 pm!   Salad Specials Grilled herb marinated chicken over mixed greens, with cucumbers, grape tomatoes, peppers and a lemon vinaigrette - $16.79 Fish jun over kochujang seasoned somen noodles and mixed greens, with pickled vegetables and...

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