Author: Wendy Oyama

Salads  Shichimi seared ahi over fresh mixed greens, served with pickled vegetables and a creamy honey sesame dressing - $13.79Grilled chicken breast over soba noodles, warabi and fresh greens, served with a garlic soy vinaigrette - $13.69  Entrees    Chinese roast pork belly stir fried with vegetables  -...

Salads Furikake crusted ahi over mixed greens, served with cucumbers and tomatoes, house made papaya seed dressing - $13.79Spicy grilled chicken over mixed greens, served with a bean sprout namul and sesame cucumber relish, creamy honey sesame dressing  - $13.49  Entrees    Barbecued pork ribs and buttermilk fried...

Salads  Tofu and cucumber poke over fresh greens with tomatoes and a Korean kochujang vinaigrette - $13.29Grilled fresh kajiki (marlin) over mixed greens, served with fresh vegetables and a white balsamic vinaigrette  - $13.59  Entrees    Sauteed fresh caught kajiki served with a shoyu mustard butter sauce  -...

Salads Spicy ahi and tofu patties over an Asian slaw, drizzled with a shiro miso aioli and tobikko, soy wasabi - $13.59Crispy crab cakes (made with real snow crab) over mixed fresh greens, served with grape tomatoes, shredded carrots and cucumbers, pineapple vinaigrette - $13.79   Entrees    Smoked...

Mark's Place will be closing at 2:00 pm today for catered events. Have a great weekend and we'll see you on Monday!Salads Grilled ginger soy marinated shutome over mixed greens, served with charred broccoli and grape tomatoes, honey sesame dressing - $13.79Pulehu chicken over local Omao greens,...

Salads Garlic parmesan grilled chicken topped with a grilled eggplant and roasted pepper relish and shredded parmesan, served over fresh greens and green beans, pickled beet vinaigrette - $13.79Sauteed salmon over fresh arugula, sliced mushrooms and red onion, served with a pineapple mac-nut vinaigrette, and topped...

Salads Antipasta salad filled with deli meats, grilled eggplant, roasted peppers, olives, pepperoncini, green beans and parmesan - $13.59Grilled fresh teriyaki ahi with grilled eggplant and mushrooms, shoyu tamago, served with a gingered miso dressing  - $13.99  Entrees    Seared fresh caught ahi served with a soy wasabi...

Salads Lilikoi mustard chicken over fresh Kauai greens, served with a grilled vegetable relish and creamy buttermilk dressing - $13.49Open faced chipotle and picked jalapeno fish salad sandwich, served with a small salad with black beans, peppers and corn  - $13.59  Entrees    Combo plate of chicken karaage...

Salads Summer salad of fresh Kilauea arugula, sliced mushrooms, fresh orange segments, toasted walnuts and crumbled feta, served with a strawberry balsamic vinaigrette - $13.49Chilled seasoned somen noodles with fresh greens, topped with grilled misoyaki chicken, soy vinaigrette  - $13.59  Entrees    Local style roast pork loco moco...

Salads Barbecue chicken salad with corn, bell peppers, celery and tomatoes, topped with tater tot "croutons", blue cheese dressing - $13.49Misoyaki grilled salmon over fresh Kauai greens, pickled vegetables, soy vinaigrette - $13.89  Entrees    Crab crusted baked ahi  - $16.69Sauteed fresh caught ahi served with a caper...