Author: Wendy Oyama

Salads    Spiced mahi mahi over mixed greens, with fresh cut peppers and black beans, creamy hoisin barbecue dressing - $13.89 Smoked duck breast over a couscous and farro salad with cucumbers, grape tomatoes, capers, red onion and feta cheese in a red wine vinaigrette - $14.29     Entrees ...

Salads    Grilled eggplant over soba noodles and mixed greens, with fresh cut vegetables, sweet soy vinaigrette - $13.69 Grilled honey lemon chicken over fresh greens, with cucumbers, carrots and peppers, creamy Italian dressing - $13.49   Entrees    Thick cut grilled kalbi ribs  - $16.29 Chinese roast pork belly stir...

Salads    Sesame crusted tofu over mixed greens, with roasted vegetables, carrots and red onion, citrus ginger vinaigrette - $13.59 Sauteed ahi over fresh greens, with cucumbers, grape tomatoes, carrots and red onion, creamy garlic parmesan dressing - $13.99   Entrees    Baked chicken served with a creamy mushroom sauce...

Salads    Sauteed salmon over mixed greens, with bell peppers, red onion and feta cheese, served with a caper vinaigrette - $13.99 Ahi katsu over sushi rice and  fresh greens, with a shiro miso aioli, pickled vegetables and a soy vinaigrette - $14.29     Entrees    Shoyu chicken  - $14.49 Open...

Salads    Grilled honey mustard glazed chicken over mixed greens, with fresh grape tomatoes, served with a creamy garlic parmesan dressing - $13.69 Furikake crusted mahi mahi over fresh greens, with spicy seared tofu and bell peppers, kochujang vinaigrette - $13.99     Entrees    Sauteed fresh opah (moon fish) with...

Salads    Sauteed sesame crusted ahi over somen and spring mixed greens, with edamame and cucumbers, citrus soy vinaigrette - $13.89 Seared scallop and shrimp over spinach and  fresh greens, with black beans, grape tomatoes, and shredded cheese, buttermilk balsamic dressing - $13.99     Entrees    Oven roasted hoisin barbecue...

Salads    Honey mustard glazed grilled chicken over mixed greens, with peppers, red onion, corn and carrots, creamy herb vinaigrette - $13.59 Sauteed mahi mahi over fresh greens, with grape tomatoes, roasted mushrooms, carrots, cucumbers and red onion, white balsamic vinaigrette - $13.89   Entrees    Okinawan style braised pork...

Salads    Sauteed salmon over sushi rice and fresh greens, with cucumbers, bean sprout namul and pickled radish, citrus soy vinaigrette - $13.99 Grilled barbecue chicken over fresh greens, with grape tomatoes, carrots and red onion, creamy buttermilk dressing - $13.69     Entrees    Furikake crusted ahi served with a...

Salads    Sauteed mahi mahi over fresh arugula, with cucumbers, carrots, grape tomatoes and savory walnuts, strawberry balsamic vinaigrette - $13.89 Crispy chicken wrap, filled with shredded cheese, tomatoes and fresh greens, served with a side of red potato salad - $13.49     Entrees    Red wine braised beef short...

ALOHA MARK'S PLACE FANS! HERE'S OUR OPERATION SCHEDULE FOR JANUARY 1 - 6, 2020:   JANUARY 1:          CLOSED - Happy 2020! JANUARY 2:          CLOSED JANUARY 3:          CLOSED JANUARY 4:          CLOSED JANUARY 5:          CLOSED JANUARY 6:          OPEN FROM 10am - 8pm    ...