Author: Wendy Oyama

MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST. In other words – we won’t put a fork or napkin in your plate lunch today.  Please ask if you need one.   Salad Specials Grilled teriyaki salmon sandwich filled with a carrot and...

MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST. In other words – we won’t put a fork or napkin in your plate lunch today.  Please ask if you need one.   Salad Specials Grilled marinated Chicken Breast over fresh greens with grape...

MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST. In other words – we won’t put a fork or napkin in your plate lunch today.  Please ask if you need one.   Salad Specials Surf and Turf Salad: Herb crusted ono and grilled...

MARK’S PLACE WOULD LIKE TO PARTICIPATE IN EARTH DAY TODAY BY REDUCING WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST. In other words – we won’t put a fork or napkin in your plate lunch today.  Please ask if you need one.   Salad Specials Marinated tofu over...

Salad Specials Honey BBQ chicken bites over fresh greens, topped with a roasted corn relish, served with grape tomatoes, cucumbers and a buttermilk ranch dressing - $14.79 Sauteed mahi mahi over fresh greens with a lilikoi mustard vinaigrette, served with peppers, cucumbers, grape tomatoes and shredded carrots...

Salad Specials Furikake crusted salmon over fresh greens with a honey sesame dressing, served with peppers, red onion and pickled jalapenos - $14.99 Steak and sausage sandwich topped with aged cheddar cheese, served with a side of Omao greens with a red wine vinaigrette - $14.79   Entrée Specials...

Salad Specials Sauteed ahi over fresh Omao greens with a garlic parmesan dressing, served with cucumbers, shredded carrots and grape tomatoes - $14.99 Crab cake sandwich filled with shredded lettuce, sliced tomatoes, garlic pickles and a garlic remoulade, served with a side of Omao greens - $15.49   Entrée...

Salad Specials Seared fresh ahi and crispy crab cakes over mixed greens with a honey sesame dressing, served with bell peppers, pepperoncini and grape tomatoes - $15.49 Salmon tataki and shrimp tempura over fresh Omao greens with a yuzu ginger dressing, served with cucumbers and red onion...

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