Wednesday, August 28, 2019
Salads Lemon-pepper grilled Ahi over fresh greens with tomatoes, cucumbers, carrots and radish with a white balsamic vinaigrette - $13.89 Caramelized miso marinated Mahi-Mahi wrap filled with an Asian slaw, served with a side of vegetable quinoa salad - $13.79 Entrees Pork nishime, teriyaki beef and shrimp...