Author: Wendy Oyama

Salad Specials Sauteed fresh ahi over a quinoa salad with bell peppers, olives, grape tomatoes and cucumbers in a lemon olive oil vinaigrette - $16.99 Grilled seasoned chicken over Kauai grown baby greens with bell peppers and red onion, honey sesame dressing - $16.49   Entrée Specials Ahi katsu with...

Salad Specials Furikake ahi poke wrap filled with sushi rice, shredded cabbage and carrots, served with fresh cut melon medley and greens with a soy ginger vinaigrette - $17.29 Baked Portuguese sausage topped mahi mahi over soba noodles and mixed greens, with bean sprouts, carrots and a...

Salad Specials Seared fresh ahi with a lemon vinaigrette over fresh greens, served with cherry tomatoes, red onion and shredded carrots, ginger soy vinaigrette - $17.29 Grilled ono topped with house made kim chee and a garlic kim chee aioli over greens, served with bell peppers, cucumbers,...

Salad Specials Blackened and seared fresh ahi over soba noodles and mixed greens, served with a chili ginger vinaigrette - $17.99 Antipasto style pasta salad with chicken, pastrami, salami, Gouda and Boursin cheese, served with chopped Romaine lettuce and an herb vinaigrette - $16.79   Entrée Specials Japanese style pork...

Salad Specials Grilled mahi mahi salad with a watercress chimichurri over fresh greens, served with grape tomatoes, red onion, shredded carrots, pickled jalapeno and house papaya seed dressing - $16.99 Sauteed salmon and crispy calamari with a chili aioli over mixed greens, served with cucumbers, bell peppers...

Salad Specials Herb crusted ono over fresh greens with peppers, cherry tomatoes and carrots, served with a red wine vinaigrette - $16.99 Spam Fries and shoyu eggs over local greens, served with cucumbers and a gochujang (Korean chili paste) vinaigrette - $16.29   Entrée Specials Chinese style steamed monchong with...

Salad Specials Tofu, watercress and tomato salad over chopped Romaine, served with a soy and ginger sauce - $16.49 Grilled herb chicken over penne pasta salad filled with bell peppers, capers, olives and red onion - $16.49   Entrée Specials Baked stuffed chicken with gravy, served with rice, chow mein...

Salad Specials Chicken and Carnitas Burrito filled with Spanish rice, roasted corn, shredded cabbage, cheese and lime crema, served with mixed greens with an avocado ranch dressing and salsa - $16.99 Crab stuffed shrimp with a paprika butter crunch topping, served over mixed greens with fresh mushrooms,...

Salad Specials Smoked marlin with fresh tomatoes and red onions over fresh cut Romaine lettuce, served with a chili soy vinaigrette - $16.79 Tofu, mushroom, ogo and cucumber “poke” salad, served with a calamansi pepper vinaigrette - $16.69   Entrée Specials Herb crusted mahi mahi drizzled with a chili aioli,...

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