25 Jun Monday, June 26, 2023
Salad Specials
Seared fresh AHI topped with a tsukemono remoulade and pickled vegetables over soba noodles and greens with carrots, cucumbers, red onions and a spicy soy vinaigrette. – $18.99
Nori wrapped ahi rice paper lumpia over somen noodles with cucumbers, carrots, red onions and egg. Served with a sweet chili sauce and sesame soy dressing – $18.99
Entrée Specials
Sauteed seabass with a Chinese black bean vinaigrette and beef broccoli. Served with rice, chow mein and salad. – $19.99
Macadamia nut crusted AHI with a citrus roasted pepper cream sauce. Served with rice, chow mein and salad. – $19.99
Japanese Combo: Shrimp tempura, sesame crusted AHI and Okinawan style braised pork. Served with rice, chow mein and salad – $19.99
Dessert Special
Chocolate mousse chiffon cake with Dobash topping – $7.49