Author: Wendy Oyama

HOURS OF OPERATIONS: 11:00 AM - 4:00 PM   Salad Specials Inside out California sushi bomb topped with Hawaiian style ahi poke over shredded Romaine, with cucumbers, carrots and a soy wasabi vinaigrette - $17.99 Teriyaki steak Bi Bim Bap salad over a bed of kimchi somen noodles, with...

HOURS OF OPERATIONS: 11:00 AM - 4:00 PM   Salad Specials Crispy fried crab, shrimp and mushroom lumpia over shredded Romaine,  with grape tomatoes, carrots, purple cabbage, red onions and a balsamic vinaigrette - $17.99 Citrus crusted seabass topped with a garlic aioli and a tomato, corn and red...

HOURS OF OPERATIONS: 11:00 AM - 4:00 PM   Salad Specials Shrimp Fajita over a bed of mixed greens werved with lime crema, pico de gallo, lime wedge and a lemon vinaigrette - $17.99 Kalbi style tofu and hebi over Korean Jap Jae (long rice) noodles served with bean...

Mark's Place is CLOSED TODAY for the President's Day holiday. We'll reopen on Tuesday, February 21st. Thank you for your continued support!...

HOURS OF OPERATIONS: 11:00 AM - 4:00 PM   Salad Specials Deep fried Teriyaki Butterfish, California Crab, Salmon, and Unagi Maki Sushi Roll over a bed of soba noodles and Romaine lettuce served with cucumbers, carrots, and ponzu sauce - $17.99 Sauteed Salmon topped with a crispy garlic aioli...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials California style shrimp tempura sushi salad, over a bed of Romaine lettuce, soy mustard vinaigrette - $17.79 Bacon wrapped hebi sandwich with a lilikoi mustard, mayo and crispy onions, served with a side of...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Crispy fried tofu and shiitake mushroom gyoza over spicy soba noodles and greens, with cucumbers, peppers and carrots, soy dipping sauce and a kochujang vinaigrette - $17.49 Crispy coconut shrimp over shredded Romaine with...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Cubano Sandwich filled with roasted pork, deli ham, Swiss cheese, pickles, mayo and mustard, buttered and grilled, served with a side of greens with a lemon vinaigrette - $17.79 Beer battered Hebi (spearfish) burrito...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials Shrimp quesadilla with Mexican rice and a side of greens, served with guacamole, lime crema and a creamy salsa dressing - $17.79 Deep fried Wagyu beef gyoza drizzled with a ginger miso aioli over...

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am - 4 pm Salad Specials California style sushi salad topped with kaiware sprouts, cucumbers and avocado, shoyu wasabi vinaigrette - $17.99 Smoked turkey BLT salad: house made smoked turkey with crispy bacon, lettuce tomatoes and mayo over local greens...

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