Author: Wendy Oyama

Salad Specials Tofu, eggplant and kabocha pumpkin “poke” over fresh greens, served with a side of sanbaizuke warabi with dried shrimp, tomatoes and onions - $16.49 Shrimp and crab salad with peas served over fresh greens, with hard boiled eggs, pickled jalapenos and a red wine herb...

Salad Specials Herb Tomato and Mozzarella Cheese Salad served with a side of Omao greens, sliced cucumbers, shredded carrots and a lemon vinaigrette - $15.49 Spicy Seared Ahi over Asian style pasta and tossed greens, served with an oriental soy dressing - $16.99     Entrée Specials Combo plate of...

Salad Specials Furikake panko crusted mahi mahi over Omao greens with a mushroom tofu relish, served with shoyu egg and a kochujang vinaigrette - $16.99 Grilled misoyaki ahi and shrimp tempura with a chili aioli over fresh mixed greens, served with cucumbers, bell peppers and a...

Salad Specials Locally grown roasted vegetable medley over Omao greens, served with balsamic vinegar and olive oil - $16.49 (Vegan and Gluten Free) Mediterranean style grilled chicken over crisp Romaine lettuces, served with a garlic herb vinaigrette - $16.49     Entrée Specials Sweet and sour chicken with peppers, onions...

Salad Specials Grilled mahi mahi Caesar salad - $16.99 Macadamia nut chicken bites over fresh mixed greens, served with fresh mushrooms, and bell peppers, honey Dijon vinaigrette - $16.49     Entrée Specials Shoyu chicken and fried rice plate, served with chow mein and salad - $16.49 Garlic panko crusted ahi...

Salad Specials Herb crusted salmon topped with pickled red onion over mixed greens, served with bell peppers and a strawberry balsamic vinaigrette - $16.99 Grilled garlic shrimp over fresh greens, served with fresh mushrooms, cucumbers, grape tomatoes and shredded carrots and a sweet soy dressing - $16.99...

OUR NEW HOURS OF OPERATION: 11:00 am – 6:00 pm, Monday - Friday    Salad Specials Furikake panko crusted mahi mahi over fresh Omao Farms greens, served with bell peppers, pickled vegetables and an ume chili vinaigrette - $16.99 Ahi quinoa tofu patties over fresh mixed greens, topped with a...

OUR NEW HOURS OF OPERATION: 11:00 am – 6:00 pm, Monday - Friday    Salad Specials Grilled lemon thyme chicken over fresh Romaine lettuce, served with cucumbers, shredded carrots and red onion, balsamic vinaigrette - $16.79 Warm ahi, shrimp and ulu cakes over fresh greens, with grape tomatoes, and cucumbers,...

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