Author: Wendy Oyama

Salad Specials Grilled kim chee chicken over fresh greens with a Kochujang ranch dressing, topped with cucumbers and grape tomatoes - $16.49 Warm grilled ono salad with mushrooms, bell peppers and a creamy Italian dressing - $16.79     Entrée Specials  (Served with steamed rice, chow mein noodles and...

Salad Specials Tofu watercress salad with grape tomatoes, served with a ginger garlic shoyu dressing - $16.49 Sauteed salmon over fresh greens with a sundried tomato buttermilk dressing with mushrooms, cucumbers and carrots - $16.79     Entrée Specials  (Served with steamed rice, chow mein noodles and macaroni salad) Cheesy...

Salad Specials Deep fried Thai Mushroom Arancini over mixed greens, bell peppers, cherry tomatoes, fresh sliced mushrooms then served with a strawberry balsamic vinaigrette and a warm mozzarella cheese sauce - $15.99 Deep fried Crab Cakes topped with a ginger dashi aioli served over mixed greens, fresh...

Salad Specials Sauteed Salmon and Kalbi Tofu over fresh greens, with cucumbers and shredded carrots. Served with a sweet chili sesame dressing- $16.79 Shrimp Skewer and Sauteed Nairagi combo over mixed greens with grape tomatoes, bell peppers and mushrooms.  Served with a herb lime vinaigrette- $16.79   Entrée...

Salad Specials Pepperoni and prosciutto on a roasted corn flatbread, served with a side of greens and Caesar dressing- $16.79 Sauteed Salmon over Omao greens with grape tomatoes, cucumbers, and shredded carrots.  Served with a creamy Italian dressing- $16.79   Entrée Specials Alan’s Chili Hot Dogs topped with...

Salad Specials Grilled chicken Caesar salad, served with shredded Parmesan and croutons - $16.49 Sauteed ono over a roasted broccoli, kabocha pumpkin, asparagus, quinoa and farro salad, citrus dressing - $16.79     Entrée Specials Katsu style Hebi (spearfish) served with a garlic wasabi remoulade, comes with rice, chow...

Salad Specials Fresh local avocados with tomatoes and cucumbers over Omao greens, served with an herb vinaigrette - $16.29 (Gluten Free and Vegan!) Misoyaki salmon over soba noodles and greens, honey wasabi dressing - $16.99     Entrée Specials Sauteed mahi mahi topped with a Chinese black bean pork and...

Salad Specials Grilled asparagus and tomato salad over Omao greens, creamy Italian vinaigrette - $16.49 Smoked warabi namasu with fresh Romaine lettuce, served with warm sauteed ono, sesame soy vinaigrette - $16.79   Entrée Specials Garlic butter shrimp over creamy polenta, with a roasted asparagus zucchini and corn relish,...

Salad Specials Ginger soy marinated tofu and mushrooms over Omao greens served with a honey ginger vinaigrette - $16.69 (VEGAN AND GLUTEN FREE) Togarashi dusted sauteed ono over soba noodles and greens, ume shiso vinaigrette- $16.79   Entrée Specials Grilled marinated Flank steak over Ulu hash, served with rice...

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