March 23, 2022

March 23, 2022

Salad Specials

Grilled chicken over fresh baby greens, topped with a roasted vegetable, fennel, tomato, olive and caper relish and shredded Parmesan, served with a lilikoi dijon vinaigrette – $16.49

Tempura ono dressed with a miso aioli and kabayaki over fresh Kauai greens,  served with pickled onions and a sweet ginger dressing – $16.99


Entrée Specials

Fresh caught AHI, furikake crusted and seared rare, served with a ginger kabayaki butter sauce, rice, chow mein and salad – $18.29    

Char siu style braised chicken thighs, served with rice, chow mein and salad  ­– $16.99

Seafood Combo: Fresh caught herb crusted OPAKAPAKA with a lemon vinaigrette, served with garlic shrimp, rice, chow mein and salad – $18.99


Dessert Specials

Tropical dream chiffon cake: pineapple, lilikoi and orange with coconut and mac nuts – $6.99


Dinner Entrée Special (available from 4:00pm – 6:00pm)

Slow roasted top sirloin of beef with roasted zucchini and Haricot Vert

           Portioned for 2 people – $27.00 (entrée only – no rice or salad)




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip 

           Small – $8.39               Large – $16.69

House Made Kim Chee  – $5.50