23 Mar March 23, 2022
Salad Specials
Grilled chicken over fresh baby greens, topped with a roasted vegetable, fennel, tomato, olive and caper relish and shredded Parmesan, served with a lilikoi dijon vinaigrette – $16.49
Tempura ono dressed with a miso aioli and kabayaki over fresh Kauai greens, served with pickled onions and a sweet ginger dressing – $16.99
Entrée Specials
Fresh caught AHI, furikake crusted and seared rare, served with a ginger kabayaki butter sauce, rice, chow mein and salad – $18.29
Char siu style braised chicken thighs, served with rice, chow mein and salad – $16.99
Seafood Combo: Fresh caught herb crusted OPAKAPAKA with a lemon vinaigrette, served with garlic shrimp, rice, chow mein and salad – $18.99
Dessert Specials
Tropical dream chiffon cake: pineapple, lilikoi and orange with coconut and mac nuts – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Slow roasted top sirloin of beef with roasted zucchini and Haricot Vert
Portioned for 2 people – $27.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50