21 Mar March 22, 2022
Salad Specials
Crab cakes over mixed greens served with a balsamic vinaigrette with bell peppers, mushrooms, cherry tomatoes and shredded carrots – $16.99
Charcuterie Salad: Smoked salmon, Prosciutto, salami, Gouda, Brie, Pepper Jack and goat cheeses, shaved Parmesan, pineapple chutney, blueberry hibiscus chutney, fresh cantaloupe, and cherry tomatoes, served with local greens and a strawberry balsamic vinaigrette – $18.29
Entrée Specials
Sauteed mahi mahi served with a chili crisp* infused butter sauce, rice, chow mein and salad – $17.99 *contains peanuts
Southern style fried chicken smothered in gravy, served with buttered corn and rice – $17.29
Baked ahi topped with Cajun seasoned crab, served with rice and salad – $18.29
Dessert Special
Lilikoi cheesecake – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50