Friday, March 25, 2022

Friday, March 25, 2022

Salad Specials

Grilled fresh asparagus and tomatoes over locally grown mixed greens, served with a balsamic vinaigrette – $16.79

Sesame crusted seared fresh ahi over soy rice noodles and mixed greens, served with a citrus ponzu dressing – $17.49


Entrée Specials

Grilled ono topped with a fresh cucumber, ogo and tomato relish, served with rice, chow mein and salad – $17.79    

Oyster sauce chicken with bok choy and shiitake mushrooms over cake noodles, served with rice and salad ­– $16.99

Alan’s beef pot roast with carrots and potatoes, served with rice and salad – $17.49


Dessert Special

Chocolate Dobash chiffon cake – $6.99


Dinner Entrée Special (available from 4:00pm – 6:00pm)

Okinawan style braised pork

           Portioned for 2 people – $22.00 (entrée only – no rice or salad)



Smoked Ahi Dip

Small 8oz container – $8.39               Large 16oz container – $16.69

Ritz Crackers – $2.00 a sleeve

Homemade Kimchee

Small 8oz container – $5.50