24 Mar Friday, March 25, 2022
Salad Specials
Grilled fresh asparagus and tomatoes over locally grown mixed greens, served with a balsamic vinaigrette – $16.79
Sesame crusted seared fresh ahi over soy rice noodles and mixed greens, served with a citrus ponzu dressing – $17.49
Entrée Specials
Grilled ono topped with a fresh cucumber, ogo and tomato relish, served with rice, chow mein and salad – $17.79
Oyster sauce chicken with bok choy and shiitake mushrooms over cake noodles, served with rice and salad – $16.99
Alan’s beef pot roast with carrots and potatoes, served with rice and salad – $17.49
Dessert Special
Chocolate Dobash chiffon cake – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Okinawan style braised pork
Portioned for 2 people – $22.00 (entrée only – no rice or salad)
EXTRAS
Smoked Ahi Dip
Small 8oz container – $8.39 Large 16oz container – $16.69
Ritz Crackers – $2.00 a sleeve
Homemade Kimchee
Small 8oz container – $5.50