29 May Tuesday, May 30, 2023
Salad Specials
Carnitas burrito filled with queso fresco, rice, pinto beans, shredded cabbage and lime crema, served with mixed greens with cucumbers, grape tomatoes, mushrooms and a salsa vinaigrette – $18.49
Sweet potato and taro croquettes topped with a citrus garlic aioli over greens, served with grape tomatoes, olives, carrots, bell peppers and a lemon vinaigrette – $17.99
Entrée Specials
Oven roasted ½ chicken with a lemon thyme jus. Served with rice, chow mein and salad – $18.49
Sea and Land Combo: gingered ahi chunks with a soy vinaigrette and grilled kalbi chicken. Served with rice, chow mein and salad – $19.49
Seafood Combo: Sauteed mahi mahi with a lemon macadamia nut butter sauce and sauteed Cajun style shrimp. Served with rice, chow mein and salad – $19.99
Dessert Special
Chocolate banana cake with a bittersweet ganache topping – $7.49