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Happy Thanksgiving!  Mark's Place will be closed from Thursday, November 28th until Monday, December 2nd. Salads    Sauteed ahi over a marinated Thai green papaya salad and greens, sweet chili vinaigrette - $13.79 Soy marinated warabi salad with imitation crab and tomatoes over a bed of greens -...

26 November, 2019

Salads    Grilled Teriyaki Chicken Breast over Somen Salad with a Soy Sesame Dressing - $13.59 Grilled Lemongrass Shrimp over Greens, Cucumbers Grape Tomatoes and a Papaya Seed Dressing - $13.89 Entrees    Roast Pork, Grilled Teriyaki Beef and Shrimp Tempura Combo  - $14.99 Red Wine Braised Shortrib of Beef...

25 November, 2019

Salads Sauteed opakapaka over fresh Kauai greens, tomatoes, cucumbers and a tequila lime vinaigrettte - $13.59 Roasted mushroom and bacon flatbread served with fresh green salad with a strawberry balsamic vinaigrette - $13.29     Entrees Grilled ahi topped with a warm garlic and tomato confit - $16.59 BBQ beef brisket -...

26 December, 2018

Merry Christmas! Mark's Place is closed today, but will  reopen on Wednesday, December 26th for regular business hours.   Here's our schedule for this week: Wednesday, December 26:  Open from 10am until 8pm Thursday, December 27:  Open from 10am until 2pm Friday, December 28: Open from 10am until 8pm Next Week's Schedule...

24 December, 2018

Salads Sauteed Ahi over Local Greens, Hamakua Mushrooms, Corn, and Edamame with a Citrus White Balsamic Vinaigrette - $13.49 Gingered Chicken Breast Salad, Kilauea Greens, Fresh Peppers and a Honey Sesame Dressing - $13.29   Entrees Pork Nishime and Chicken Katsu Combo - $14.29 Beer Battered Hebi served with a Wasabi...

24 December, 2018

Salads Teriyaki Gingered Beef over green onion soba, with kim chee, braised carrots and zucchini, soy vinaigrette - $13.49 Salmon Two Ways: Smoked Salmon and Sauteed Salmon Wrap with a caper parmesan cream cheese, served with orange slices and potato chips - $13.29   Entrees Lemongrass Caramel Glazed Smoked Pork...

20 December, 2018

Mark's Place will be closing at 2:00 pm today.   Salads Sesame crusted Salmon over Kailani Farms Mixed Greens, Edamame-Furikake Ranch Dressing  - $12.89 Tequila Shrimp over Romaine Lettuce, Roasted Asparagus and Queso Fresco, served with a Creamy Balsamic Dressing - $12.79     Entrees Sauteed FRESH Hebi served with a Basil Pesto...

19 December, 2018

Mark's Place will be closing at 2:00 pm today.   Salads Oriental chicken salad, served with wonton strings and a creamy honey sesame dressing  - $12.59 Mahi mahi and shrimp cakes over fresh greens, served with a creamy ranch dressing - $12.79     Entrees Triple combo:  Shrimp tempura, teriyaki beef and corned...

18 December, 2018

Salads Fresh romaine lettuce topped with crispy chicken bites, served with shredded parmesan, croutons and a creamy garlic dressing  - $12.59 Grilled mahi mahi over fresh greens, served with a red balsamic vinaigrette - $12.79   Entrees Cowboy combo:  Slow roasted barbecue pork ribs served with honey dijon chicken bites...

17 December, 2018

Salads Mixed roasted vegetable and farro salad over fresh greens $ - $12.59 Sauteed ahi over fresh green salad, Korean kochujang vinaigrette - $12.79   Entrees Lemon thyme roasted 1/2 chicken - $12.49 Thick cut grilled kalbi ribs - $15.49 Sauteed opakapaka served with a Chinese black bean butter sauce - $16.59     Dessert Chocolate...

15 December, 2018

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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