18 May Friday, May 19, 2023
Salad Specials
Crispy garlic butter shrimp over mixed greens, served with grape tomatoes, cucumbers, mushrooms and red cabbage, lemon vinaigrette – $18.49
Hawaiian style ahi poke burrito filled with Asian coleslaw, white or brown rice, wasabi aioli and kabayaki, served with a side of greens with cucumbers, mushrooms, carrots and a honey sesame dressing – $18.49
Entrée Specials
Fish and Chips: beer battered ono with tartar sauce, served with garlic parmesan fries and salad – $19.49
Aloha Friday special: Pork two ways – Okinawan style braised and slow roasted with gravy, served with rice, chow mein and salad – $18.99
Mark’s Catch of the Day: Seared fresh AHI with a macadamia nut butter sauce and roasted baby carrots, served with rice, chow mein and salad – $20.99
Dessert Special
Double chocolate cream cheese bread pudding with a caramel Anglaise sauce – $7.49