12 Apr Thursday, April 13, 2023
Salad Specials
Carnitas quesadilla topped with lime crema, pico de gallo and guacamole. Served with a side salad of Romaine lettuce, cherry tomatoes, mushrooms, cucumbers and a lemon vinaigrette – $17.49
Beer battered shrimp with a furikake tsukemono remoulade over a bed of somen salad with cucumber, carrots, fish cake and grated boiled egg, tossed in a soy sesame dressing – $17.99
Entrée Specials
Chinese Combo Plate: Beef broccoli and sauteed seabass topped with a Chinese black bean butter sauce. Served with rice, chow mein noodles and salad – $18.99
Sauteed Mahi-Mahi topped with a chili crisp butter sauce and a sesame cucumber and cherry tomato relish. Served with rice, chow mein noodles and salad – $19.29
Roast pork smothered in our house made brown gravy. Served with rice, chow mein noodles and salad – $17.99
Dessert Special
Haupia filled Ube chiffon cake – $7.49
We got AHI DIP!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each