10 Apr Tuesday, April 11, 2023
Salad Specials
Miso marinated steamed seabass over a bed of local mixed greens, with cucumbers, carrots and grape tomatoes, honey sesame dressing – $17.99
Deep fried salmon belly, teriyaki cod collars and Hebi bites over chopped Romaine, with cucumbers, sesame soy vinaigrette – $17.99
Entrée Specials
Pork Tinono and chicken Adobo combo, served with rice, chow mein noodles and salad – $17.79
Furikake crusted salmon with a wasabi aioli and Kabayaki, served with rice, chow mein and salad – $19.29
Shrimp Scampi with pasta, served with a garlic butter roll and tossed green salad – $18.99
Dessert Special
Strawberry lilikoi cream cake – $7.29