21 May Monday, May 22, 2023
Salad Specials
Ahi poke and cucumber maki sushi topped with crab mayo, served with fresh Romaine, daikon and carrot curls, cucumbers and a soy wasabi vinaigrette – $18.49
Sauteed ahi topped with a roasted garlic aioli over a bed of greens, served with roasted shishito peppers, carrots, cucumbers and grape tomatoes, creamy sesame soy vinaigrette – $18.49
Entrée Specials
Alan’s mixed seafood* casserole with Portuguese sausage, mushrooms and potatoes, drizzled with Kabayaki. Served with rice, chow mein and salad – $18.99
Sauteed Fresh Ahi topped with a miso aioli and crispy garlic and Pork Katsu Curry, served with rice, chow mein and salad – $19.99
Sesame crusted Fresh ONO with a furikake chili aioli and Kabayaki, served with rice, chow mein and salad – $20.99
Dessert Special
Chocolate mocha mousse chiffon cake– $7.49
*ahi, ono, shrimp, imitation crab