Monday, April 17, 2023

Monday, April 17, 2023

Salad Specials

Shrimp tempura maki sushi topped with crab salad and Kabayaki over a bed of somen noodles and greens, carrot curls and daikon, spicy soy vinaigrette – $18.29

Furikake fish katsu drizzled with a miso aioli and Kabayaki over mixed greens with cucumbers, carrots, purple cabbage and grape tomatoes, honey sesame dressing $17.99  


Entrée Specials

Teriyaki meatloaf and sauteed mahi mahi with a lemon mac nut butter sauce.  Served with rice and salad $18.99

Turkey pot pie with a buttermilk biscuit crust.   Served with tossed green salad, papaya seed dressing $17.49

Oriental style steamed fish with sauteed bok choy and lup cheong, topped with a Chinese black bean vinaigrette.  Served with rice, chow mein and salad – $19.49


Dessert Special  

Red velvet cake with cream cheese frosting – $7.49



We got AHI DIP!

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each