16 Apr Monday, April 17, 2023
Salad Specials
Shrimp tempura maki sushi topped with crab salad and Kabayaki over a bed of somen noodles and greens, carrot curls and daikon, spicy soy vinaigrette – $18.29
Furikake fish katsu drizzled with a miso aioli and Kabayaki over mixed greens with cucumbers, carrots, purple cabbage and grape tomatoes, honey sesame dressing – $17.99
Entrée Specials
Teriyaki meatloaf and sauteed mahi mahi with a lemon mac nut butter sauce. Served with rice and salad – $18.99
Turkey pot pie with a buttermilk biscuit crust. Served with tossed green salad, papaya seed dressing – $17.49
Oriental style steamed fish with sauteed bok choy and lup cheong, topped with a Chinese black bean vinaigrette. Served with rice, chow mein and salad – $19.49
Dessert Special
Red velvet cake with cream cheese frosting – $7.49
We got AHI DIP!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each