20 Mar Tuesday, March 21, 2023
Salad Specials
Deep fried pork gyoza over a bed of somen noodles and greens with char siu, kamaboko, cucumbers and carrots. Served with a spicy soy vinaigrette– $17.99
Shrimp quesadilla topped with pico de gallo, guacamole and sour cream. Served with a side of mixed greens with mushrooms, cucumbers and a lemon vinaigrette – $17.99
Entrée Specials
Pork nishime and fried chicken with a tomato onion patis sauce. Served with rice, chow mein noodles and salad – $17.79
Macadamia nut crusted mahi mahi topped with a charred lemon butter sauce. Served with rice, chow mein noodles and salad – $19.29
Braised beef topped with a kochujang jus and kimchi. Served with rice, chow mein noodles and salad – $18.49
Dessert Special
Almond Float with fruit cocktail – $6.49