08 Mar Thursday, March 9, 2023
HOURS OF OPERATION – Monday thru Friday, 11:00 AM – 4:00 PM
Salad Specials
Baked Portuguese sausage topped kampachi over greens with carrots, cucumbers and red onion, served with a creamy Ranch dressing – $17.79
Sub sandwich filled with deep fried Mac & Cheese balls, meat sauce and Parmesan cheese, served with Caesar salad – $17.49
Entrée Specials
Smoked brisket glazed with homemade BBQ sauce, served with rice, corn, chow mein noodles and salad – $18.49
Sauteed mahi mahi topped with a charred lemon brown butter sauce and a fresh cucumber and tomato relish, served with rice, chow mein noodles and salad – $18.99
Alan’s seafood casserole filled with mahi mahi, seabass, shrimp, imitation crab, Portuguese sausage, mushrooms and potatoes, Kabayaki drizzle, served with rice, chow mein noodles and salad – $18.79
Dessert Special
Baked no-crust cheesecake with brown butter cake crumbles, lilikoi curd and fresh strawberries– $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each