Thursday, March 9, 2023

Thursday, March 9, 2023

HOURS OF OPERATION – Monday thru Friday, 11:00 AM – 4:00 PM


Salad Specials

Baked Portuguese sausage topped kampachi over greens with carrots, cucumbers and red onion, served with a creamy Ranch dressing $17.79

Sub sandwich filled with deep fried Mac & Cheese balls, meat sauce and Parmesan cheese,  served with Caesar salad $17.49  


Entrée Specials 

Smoked brisket glazed with homemade BBQ sauce, served with rice, corn, chow mein noodles and salad $18.49

Sauteed mahi mahi topped with a charred lemon brown butter sauce and a fresh cucumber and tomato relish, served with rice, chow mein noodles and salad $18.99

Alan’s seafood casserole filled with mahi mahi, seabass, shrimp, imitation crab, Portuguese sausage, mushrooms and potatoes, Kabayaki drizzle, served with rice, chow mein noodles and salad – $18.79


Dessert Special

Baked no-crust cheesecake with brown butter cake crumbles, lilikoi curd and fresh strawberries– $7.29



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each