25 Mar Monday, March 27, 2023
Salad Specials
Deep fried California and Salmon Maki sushi roll topped with tobiko and Kaiware sprouts over shredded Romaine, with cucumbers, carrots, purple cabbage. Served with a soy wasabi sauce – $17.99
Teriyaki beef skewers over a bed of local grown mixed greens with mushrooms, cucumbers, grape tomatoes and red onions, served with ranch dressing – $17.99
Entrée Specials
Okinawan style braised pork and sauteed Seabass topped with a chili crisp butter sauce. Served with rice, chow mein noodles and salad – $18.49
Pot roast beef with vegetables and crispy garlic butter shrimp. Served with rice, chow mein noodles and salad – $18.79
Sauteed mahi mahi topped with a wasabi butter sauce, and a cucumber, tomato and sesame relish. Served with rice, chow mein noodles and salad – $18.99
Dessert Special
Macadamia nut chiffon cake – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29