27 Feb Tuesday, February 28, 2023
HOURS OF OPERATION – Monday thru Friday, 11:00 AM – 4:00 PM
Salad Specials
Sauteed seabass topped with pickled warabi over a bed of somen noodles, with carrot curls, cucumbers and a creamy honey sesame dressing – $17.99
Kimchi style poached shrimp with crispy rice paper chips served over a bed of mixed greens with grape tomatoes, cucumbers, carrots, red onion and a garlic sesame soy vinaigrette – $17.99
Entrée Specials
LOCAL BOY plate lunch: crispy pork loco moco, shrimp tempura and teriyaki steak served with rice, chow mein noodles and salad – $18.99
Sauteed mahi mahi with a lemon macadamia nut butter sauce and fresh tomato, cucumber and red onion relish – served with rice, chow mein noodles and salad – $18.99
Crispy fried chicken topped with a mushroom and onion cream sauce – served with rice, chow mein noodles and salad – $17.79
Dessert Special
Fudge brownie cheesecake cake – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29