14 Aug Monday, August 15, 2022
Salad Specials
Furikake chicken and penne pasta salad with peppers, carrots and pickled cucumbers in a creamy chili dressing – $16.79
Grilled kalbi style ahi and tofu over chopped greens, served with fresh green beans, grape tomatoes and a honey sesame dressing – $17.29
Entrée Specials
Sauteed salmon with a wasabi butter sauce and kabayaki, served with rice, chow mein and salad – $18.49
Beer battered ono with a garlic remoulade, served with rice, chow mein and salad – $17.99
Triple Combo Plate: Soy braised pork belly, garlic butter shrimp and gingered ahi chunks with a chili lemongrass sauce, served with rice, chow mein and salad – $17.99
Dessert Special
Strawberry cream cheese pie on a cornflake cookie crust – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69