31 Mar Monday, April 1, 2024
We’re open from 11:00 am until 4:00 pm
Salad Specials
Char siu chicken salad of peppers, carrots, celery and purple cabbage tossed with shredded lettuce, served with a side of wonton strings and an Oriental dressing – $18.79
Cheesy crusted Hebi (spearfish) over greens with mushrooms, red onions, crrots, grape tomatoes and a pesto balsamic vinaigrette – $18.99
Entrée Specials
Entrée specials include chow mein noodles and your choice of rice and salad.
Filipino Combo: Crispy fried seabass, pork with peas and pimento and fried chicken with tomatoes and onions – $19.99
Monday Special: Roast top sirloin of beef with jus and horseradish cream served with creamy mushroom chicken – $20.99
Grilled misoyaki Hebi (spearfish) with a yuzu kosho butter sauce and pickled vegetables – $21.99
Dessert Special
Carrot craisin macadamia nut cake with cream cheese frosting – $7.49
Please note that a 3% service charge will be applied to all credit card payments.