03 Oct Wednesday, October 4, 2023
Bi Bim Kook Su salad: Grilled bulgogi, spicy Korean chicken over Jap Chae noodles and greens. Served with pickled cucumber salad, corn, bean sprouts and a kochujang vinaigrette – $18.99
Surf and Turf salad: Pulehu steak and Parmesan crusted shrimp skewer over mixed greens. Served with mushrooms, grape tomatoes, roasted cauliflower and broccoli, balsamic vinaigrette – $19.29
BIG BOY Combo: Teriyaki steak, crispy pork belly loco moco over Aunty’s fried rice and Goteburg sausage. Served with chow mein noodles and your choice of rice and salad – $21.99
Sesame crusted salmon with a soy wasabi butter sauce and pickled vegetables. Served with chow mein and your choice of rice and salad – $21.99
French Dip sandwich and French fries with a roasted vegetable Ranch dip. Served with horseradish cream and salad – $19.99
Banana Macadamia Nut “shortcake” with a salted caramel sauce – $7.49
Our SMOKED AHI DIP and Ahi Quinoa Tofu Burger is Back!
Please note that a 3% service charge will be applied to all credit card payments.