02 Oct Tuesday, October 3, 2023
Crispy gingered ahi bites with a shiro miso aioli over soba noodles and greens, served with a warabi namasu, carrot curls, cucumbers and a spicy soy vinaigrette – $19.49
Pulehu steak and Parmesan crusted shrimp skewer over mixed greens. Served with mushrooms, grape tomatoes, roasted cauliflower and broccoli, balsamic vinaigrette – $19.49
Tuesday Combo: Seafood bombo (mahi mahi, shrimp, imitation crab, lup cheong, fried garlic and onions) and Okinawan pork with stir fry vegetables. Served with chow mein noodles and your choice of rice and salad – $21.99
Oven roasted top sirloin of beef over grilled vegetables. Served with jus and horseradish cream and your choice of rice and salad – $20.99
Citrus crusted mahi mahi topped with a caper cream sauce and tomato cucumber relish. Served with chow mein noodles and your choice of rice and salad – $21.99
Strawberry cake with a lilikoi cream cheese filling – $7.49
Our SMOKED AHI DIP and Ahi Quinoa Tofu Burger is Back!
Please note that a 3% service charge will be applied to all credit card payments.