14 Oct Monday, October 16, 2023
We’re open from 11:00 am until 4:00 pm
Butterfish maki sushi with cucumbers and a chili tobiko aioli over soba noodles and greens. Served with carrot and daikon curls, dashi noodle sauce and soy wasabi – $19.49
Furikake katsu mahi mahi with a Kabayaki aioli over mixed greens. Served with carrots, cucumbers, red onions and a lemon vinaigrette – $19.49
Macadamia nut crusted mahi mahi with a crab and tomato butter sauce, served with Pulehu steak with a mushroom cream sauce. Served with chow mein and your choice of rice and salad – $21.99
Crispy fried salmon with a yuzu kosho aioli, Kabayaki and scallions, with Okinawan style braised pork. Served with chow mein noodles and your choice of rice and salad – $21.49
Sticky Korean style barbecue ribs topped with pickled vegetables. Served with chow mein noodles and your choice of rice and salad – $19.99
Marbled butter cake with a peanut butter filling and chocolate sauce – $7.49
MARK’S PLACE WILL BE CLOSED FOR CATERING ON TUESDAY, OCTOBER 17TH AND WEDNESDAY, OCTOBER 18TH.
Please note that a 3% service charge will be applied to all credit card payments.