01 Aug Wednesday, August 2, 2023
Salad Specials
Garlic butter shrimp burrito filled with black beans, fresh avocado, rice, shredded cabbage and sour cream, served with a side of greens with cucumbers, carrots and grape tomatoes, cilantro, lime and Chipotle vinaigrette. – $19.29
Sauteed mahi mahi with an olive tapenade over mixed greens. Served with mushrooms, cucumbers and carrots, strawberry balsamic vinaigrette. – $19.29
Entrée Specials
Korean BBQ Combo: Grilled kalbi ribs, Fish jun and Grilled spicy chicken. Served with rice, chow mein and salad. – $20.99
Chinese Plate: Sweet sour pork and roast Oriental spiced chicken. Served with rice, chow mein and salad. – $19.79
Sauteed ahi topped with a warm crab and tomato brown butter. Served with rice, chow mein and salad. – $20.99
Dessert Special
Warm rice pudding with coconut sauce and poi balls – $7.49