02 Aug Thursday, August 3, 2023
Salad Specials
Toasted Meatball Sub Sandwich: Savory meatballs in a Marinara sauce with melted Mozzarella cheese, served with a side of greens with cucumbers and grape tomatoes, and a white balsamic vinaigrette. – $18.99
Ahi Katsu with a tsukemono remoulade and Kabayaki over mixed greens. Served with cucumbers, grape tomatoes and takuan, Korean Kochujang vinaigrette. – $19.29
Entrée Specials
Braised pork chop with mushrooms and onions, and Japanese style hamburger curry. Served with rice, chow mein and salad. – $19.99
Char siu style pork belly and shoyu chicken. Served with rice, chow mein and salad. – $19.99
Grilled teriyaki ahi topped with Alan’s pickled warabi and tomatoes. Served with rice, chow mein and salad. – $20.99
Dessert Special
Tiramisu “Pick Me Up” cake – $7.49
AHI DIP IS BACK THIS WEEK!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each