31 Jul Tuesday, August 1, 2023
Salad Specials
Creamy herb marinated grilled Kajiki (spearfish) over mixed greens, served with carrots, peppers, mushrooms, grape tomatoes and red onion, garlic/ herb /anchovy vinaigrette. – $19.29
Togarashi dusted ahi wrap filled with a Hamakua mushroom poke, Asian coleslaw, tobiko chili aioli and choice of white or brown rice. Served with a side salad with cucumbers and grape tomatoes, creamy ginger soy vinaigrette. – $19.29
Entrée Specials
Sesame crusted ahi with a wasabi aioli, Kabayaki and pickled vegetables. Served with rice, chow mein and salad. – $20.99
Crispy fried chicken with a creamy mushroom and onion gravy. Served with rice, chow mein and salad. – $19.29
Local Boy Combo: Tender roast pork with brown gravy and teriyaki meatloaf. Served with rice, chow mein and salad.- $19.79
Dessert Special
Chocolate peanut butter Dobash cake – $7.49