19 Jul Thursday, July 20, 2023
Salad Specials
Togarashi seared ahi with a shiro miso aioli and pickled vegetables over shredded Romaine with cucumbers, carrots, peppers, purple cabbage, honey sesame dressing and wonton strings – $19.29
Macadamia nut crusted shrimp with a lilikoi dijon drizzle over mixed greens, served with roasted vegetables and a balsamic vinaigrette – $19.29
Entrée Specials
Local Boy Plate: Prime rib loco moco and pulehu chicken with a roasted corn relish. Served with rice, chow mein and salad – $19.49
Seared fresh AHI with a lemon brown butter and tomato, caper and cucumber relish. Served with rice, chow mein and salad. – $20.99
Alan’s chili pepper chicken. Served rice, chow mein and salad – $17.99
Dessert Special
Ube chiffon cake with haupia filling – $7.49
AHI DIP IS BACK THIS WEEK!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each