01 Feb Thursday, February 2, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Sauteed ono and grilled teriyaki ahi over mixed greens with peppers, cucumbers and red onions, Korean kochujang vinaigrette – $17.99
Lemon, garlic and herb grilled chicken over mixed greens with roasted zucchini, mushrooms and grape tomatoes, lemon vinaigrette – $17.49
Entrée Specials
Oyster sauce baked chicken with a shiitake mushroom sauce – served with rice, chow mein and salad – $17.59
Hamburger Stroganoff over pasta – served with tossed green salad – $17.79
Ono katsu with a kim chee aioli – served with rice, chow mein and salad – $18.99
Dessert Specials
Haupia filled Ube butter cake – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.