Thursday, February 2, 2023

Thursday, February 2, 2023

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm

Salad Specials

Sauteed ono and grilled teriyaki ahi over mixed greens with peppers, cucumbers and red onions, Korean kochujang vinaigrette$17.99

Lemon, garlic and herb grilled chicken over mixed greens with roasted zucchini, mushrooms and grape tomatoes, lemon vinaigrette – $17.49  


Entrée Specials 

Oyster sauce baked chicken with a shiitake mushroom sauce – served with rice, chow mein and salad – $17.59   

Hamburger Stroganoff over pasta – served with tossed green salad – $17.79

Ono katsu with a kim chee aioli – served with rice, chow mein and salad $18.99


Dessert Specials

Haupia filled Ube butter cake – $7.29



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each





Please note that a 3% service charge will be applied to all credit card payments.