05 Feb Monday, February 6, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Honey dijon chicken bites over fresh greens with sliced mushrooms, grape tomatoes and a creamy Ranch dressing – $17.49
Marinated shrimp skewers with peppers and onions over chopped Romaine with a Kochujang vinaigrette – $17.79
Entrée Specials
Ono katsu sandwich with a tsukemono remoulade – served with furikake fries drizzled with a wasabi aioli – $17.99
Grilled char siu chicken with garlic fried rice – served with chow mein and salad – $17.79
Baked Portuguese sausage topped ahi – served with rice, chow mein and salad – $18.99
Dessert Specials
Warm apple turnovers – $7.29
Lilikoi butter mochi or Chocolate butter mochi – $6.49 each
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.