Tuesday, January 31, 2023

Tuesday, January 31, 2023

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm

Salad Specials

Sauteed ahi over mixed greens with mushrooms, cucumbers, carrots and a creamy Ranch dressing  – $17.79

Alan’s Chef’s Salad: sliced ham and turkey, boiled egg, tomatoes and American cheese served with classic 1000 island dressing – $17.49  


Entrée Specials 

Grilled char siu pork belly and pork nishime combo – served with rice, chow mein and salad – $17.99   

Crispy fried chicken thighs with a lemon thyme butter sauce – served with rice, chow mein and salad – $17.49

Beer battered ono with a garlic remoulade and grilled teriyaki ahi with a wasabi aioli and pickled warabi – served with rice, chow mein and salad $18.99


Dessert Specials

Warm apple crumble pie with cinnamon whipped cream – $7.29

Chocolate Butter Mochi – $6.29 each                     

Ube Macapuno Butter Mochi – $6.49 each




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each





Please note that a 3% service charge will be applied to all credit card payments.