30 Jan Tuesday, January 31, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Sauteed ahi over mixed greens with mushrooms, cucumbers, carrots and a creamy Ranch dressing – $17.79
Alan’s Chef’s Salad: sliced ham and turkey, boiled egg, tomatoes and American cheese served with classic 1000 island dressing – $17.49
Entrée Specials
Grilled char siu pork belly and pork nishime combo – served with rice, chow mein and salad – $17.99
Crispy fried chicken thighs with a lemon thyme butter sauce – served with rice, chow mein and salad – $17.49
Beer battered ono with a garlic remoulade and grilled teriyaki ahi with a wasabi aioli and pickled warabi – served with rice, chow mein and salad – $18.99
Dessert Specials
Warm apple crumble pie with cinnamon whipped cream – $7.29
Chocolate Butter Mochi – $6.29 each
Ube Macapuno Butter Mochi – $6.49 each
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.