12 Jan Friday, January 13, 2023
Mark’s Place is now open Monday through Friday from 11:00 am until 4:00 pm!
Sauteed Kampachi over mixed greens, drizzled with a kim chee aioli, with bean sprouts, peppers, cucumbers and red onion, Asian black bean vinaigrette – $17.49
Grilled shrimp skewer over chopped Romaine, with grape tomatoes, carrots, shredded Parmesan and croutons, house made Caesar dressing – $17.49
Crab topped baked teriyaki ahi drizzled with wasabi aioli and Kabayaki – served with rice, chow mein and salad – $18.49
Pulehu steak with a mushroom and onion butter sauce – served with Gandule rice, chow mein and salad – $18.49
Shrimp scampi with pasta served with crispy garlic Parmesan toast and tossed greens –- $18.29
Fudge brownie and haupia “Dump Cake” topped with toasted macadamia nuts – $7.29
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.
Thank you for your continued support of our small business. We are truly grateful for you!