12 Oct Thursday, October 13, 2022
Fried chicken salad: Hot fried chicken over chopped lettuce with grape tomatoes, green peas, shredded Parmesan and brioche croutons, served with an avocado Ranch dressing – $16.99
Macadamia nut crusted Nairagi over greens, served with cucumbers, carrots, bell peppers and a guava dressing – $17.29
Alan’s Shepherd’s pie, served with tossed green salad- $17.49
Combo plate of teriyaki pork with onions and mixed seafood bake, served with rice, chow mein and salad – $17.99
NoeKai’s Fresh Catch: Sauteed Onaga with a pesto cream sauce, served with rice and salad – $19.29
Chocolate crunch cake with fresh strawberries – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.89 or large (16oz) $17.59
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.