20 Oct Friday, October 21, 2022
Mahi mahi jun over somen noodles and greens, served with a creamy kim chee dressing- $17.29
Deep fried teriyaki chicken topped with a tsukemono remouolade over yaki musubi and greens, served with a honey sesame dressing – $16.99
Sauteed Kampachi with a chili crisp butter sauce and kalbi chicken combo – served with rice, chow mein and salad – $17.99
Panko Crusted Tempura Onaga with an Asian slaw –served with rice, chow mein and salad – $18.29
Combo plate of Grilled Mahi Mahi and Chinese Pork Belly with a tomato and onion relish, served with rice, chow mein and salad – $17.99
Chocolate Chantilly cream puff squares – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.