March 18, 2022

March 18, 2022

Salad Specials

Sauteed fresh ahi over a quinoa salad with bell peppers, olives, grape tomatoes and cucumbers in a lemon olive oil vinaigrette – $16.99

Grilled seasoned chicken over Kauai grown baby greens with bell peppers and red onion, honey sesame dressing – $16.49


Entrée Specials

Ahi katsu with a Tsukemono remoulade, served with Okinawan pork, rice, chow mein and salad – $17.49

Savory beef pot roast with carrots and potatoes, served with rice and salad ­– $17.29

Seared (rare) fresh ahi served with a shoyu mustard butter sauce, rice, chow mein and salad – $17.99


Dessert Specials

Red velvet cake with cream cheese frosting – $6.99


Dinner Entrée Special (available from 4:00pm – 6:00pm)

Teriyaki Meatloaf

           Portioned for 2 people – $22.00 (entrée only – no rice or salad)




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip 

           Small – $8.39               Large – $16.69

House Made Kim Chee  – $5.50