17 Mar March 18, 2022
Salad Specials
Sauteed fresh ahi over a quinoa salad with bell peppers, olives, grape tomatoes and cucumbers in a lemon olive oil vinaigrette – $16.99
Grilled seasoned chicken over Kauai grown baby greens with bell peppers and red onion, honey sesame dressing – $16.49
Entrée Specials
Ahi katsu with a Tsukemono remoulade, served with Okinawan pork, rice, chow mein and salad – $17.49
Savory beef pot roast with carrots and potatoes, served with rice and salad – $17.29
Seared (rare) fresh ahi served with a shoyu mustard butter sauce, rice, chow mein and salad – $17.99
Dessert Specials
Red velvet cake with cream cheese frosting – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Teriyaki Meatloaf
Portioned for 2 people – $22.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69
House Made Kim Chee – $5.50