03 Nov Specials for Thursday, November 4, 2021
Salad Specials
Smoked Marlin and tomato poke, over greens with takuan, cucumbers, and a honey sesame dressing – $16.79
Crab cakes and Sauteed Mahi Mahi Combo over greens with a garlic remoulade drizzle, grape tomatoes, cucumbers and a creamy Caesar dressing – $16.99
Entrée Specials
Lemongrass glazed grilled pork, served with rice, chow mein, and salad – $16.49
Sauteed Ono with a shiro miso aioli served with rice, chow mein and salad – $17.79
Beer battered fresh Hebi with a local lemon and caper tartar sauce served with rice, chow mein and salad – $17.79
Dessert Special
Blueberry bread pudding with a crème anglaise – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Homemade basil & black pepper focaccia and a side of Hanalei Taro Hummus – $6.49
Watermelon, mint and basil salad – $4.49
Smoked ahi dip 8 ounce – $7.95 each 16 ounce – $16.00 each
ULU chips $3.99 / bag